St Germain Punch

Sunday, January 2nd, 2011 | Recipies

It is clear that 2010 was the year of the St Germain cocktail. While the this tasty elderflower liquor has been around for years, it experienced something of a renaissance in 2010; appearing on drink menus from the Upper West Side all the way to Carrol Gardens, Brooklyn. So it was only fitting that this year’s New Year’s Eve punch should feature it so boldly! I could drink this punch all day (or night) long. Just be warned…it goes down easy. Too easy.

St Germain Punch

  • 1 Liter Dry Gin
  • 3/4 Liter St Germain
  • 1/2 Gallon Pink Graperfruit Juice
  • Bag of Ice

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